Tuesday, July 6, 2010

bi bop breakfast

Yesterday, Zig got up with Evan and made the both of them breakfast. So what's a sane mother to do when the early bird is occupied? Sleep in, of course. But I can never really go back to sleep in the morning so I walked a couple steps to my computer and visited one of my favorite cooking sites. I can't rave enough about Cynthia Lair, but suffice it to say she's the real deal. I've seen her lecture, been in a class of hers at Bastyr, attended her cooking classes, and own her cookbooks. She's fantastic.

But anyway, after just a few minutes browsing her breakfast recipes, I was totally inspired to try this new breakfast called Be Bop Breakfast. And it did not disappoint. It's a take on a Korean dish that I love as well. In fact I had to run find Zig out in the yard afterwards and tell him about the awesome breakfast I was going to make for him the next day. We eat eggs and kale a lot in the mornings, but this recipe had rice and the condiments really make it sing, especially the Thai Chili sauce. A definite new favorite. In fact, I just made it again!


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