For the first time in my life I craved beets! I saw a recipe for a roasted beet and goat cheese salad and I could not get it out of my head. So, I made this salad the other day and have had it twice in three days. Roast or boil 2-3 beets, peel and slice once cool. Place on top of a bed of spinach with goat cheese (I used feta). Top with vinaigrette (I used a maple balsamic one). So yum.