Sunday, August 29, 2010

Greek Quinoa and Tilapia Bowl

 


1 Cup Quinoa
Tabouli
Baby Roma or Cherry Tomatoes, chopped
Tilapia (I use Panko breaded Tilapia from Costco)
Lime and Trader Joes's Greek Style Dressing to garnish

Cook Quinoa according to package directions. While Quinoa is cooking, bake Tilapia filets, could use non-breaded too. Place one cup of cooked Quinoa in a bowl or on a plate and add Tilapia filet, chopped tomatoes, a heaping spoonful of Tabouli (I just buy Trader Joe's but you can always make your own)and garnish with a squeeze of lime and a drizzle of Greek Style Dressing (not necessary but if you have some available it tastes very yum).

We added some crumbled feta the next time around and it was a great addition. Very easy meal and really, really yum!

1 comment:

  1. looks delicious! I have a ton of quinoa to use on this!

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